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CHEF’S SUGGESTIONS:

TRADITONAL BEEF & POTATOES ...................................20
  (STIR FRIED BEEF WITH ONION AND CRISPY POTATOE WEDGES)

BEEF ‘SAIGON” STYLE ...................................................20
  (WOK TOSS BEEF WITH ONION & BAMBOO SHOOTS & TOMATOES)

BEEF BASIL .....................................................................20  
(STIR FRIED WITH LEMONGRASS & FRESH VEGIE & CHILI)

 BEEF WITH GREEN VEGIES...........................................20

  (SELECTION OF GREEN VEGETABLE STIR FRIED WITH NUOC MAM)

BEEF IN BLACK BEAN SAUCE...................................... 19
LEMON CHICKEN
............................................................20
BBQ PORK IN CHILI PLUM SAUCE 
.............................20
CHICKEN WITH CASHEW NUT
.......................................20
CRISPY ROCKLING WITH CHILI LIME BASIL ...............23        

        (LIGHT BATTERED FISH WITH GREEN BEAN & ‘NUOC MAM’)

 TENDER PORK SPARE RIBS..................................... 21
*WITH CHILI PLUM SAUCE
*WITH PEPPER SAUCE
 *BBQ LEMONGRASS

SATAY SAUCE:
*WITH FRESH SEASONAL VEGETABLES...................16                
*WITH CHICKEN, BEEF OR PORK..............................19
*WITH TIGER PRAWNS OR ROCKLING.....................23

YELLOW CURRY OR GREEN CURRY SAUCE:
 *WITH CHICKEN 
............................................................19  
*WITH TIGER PRAWNS
.................................................23
 *WITH ROCKLING
.........................................................23



LEMONGRASS CHILI SAUCE:

(STIR FRIED WITH ONION, WATER CHESTNUT & SEASONAL VEGIES)

*
WITH CHICKEN OR PORK...........................................19
*WITH TIGER PRAWNS OR CALAMARI 
......................23
 *WITH SCALLOPS OR SEAFOOD COMBO ................23

CHILI X. O. SAUCE:

(STIR FRIED WITH ONION, ASPARAGUS, CAPSICUM, & MUSHROOM)
*WITH TIGER PRAWNS OR CALAMARI.......................24
  *WITH ROCKLING OR SEAFOOD COMBO.................24

RICE:..............................SMALL....LARGE.....X-LARGE

 STEAMED RICE   ..................2.........3..............5
COCONUT RICE  ...................3..........4
.............6
FRIED RICE WITH VEGETABLE
.........11.............17
SPICY FRIED RICE
............................11.............17

Chili Pepper Fine Vietnamese Cuisine © 2010