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ENTRÉE:

PRAWN DUMPLINGS (5)................................. 5
PORK SPRING ROLLS (4)
................................7
PRAWN SPRING ROLLS (4)
.............................7

FRESH RICE PAPPER ROLLS (2)   
 *VEGETABLES....
...............................................6
*TIGER PRAWNS & PORK  
..............................7

FRIED WONTONS (6)........................................5
CHICKEN SATAY STICKS (2)...........................6
GRILLED BEFF “LA LOP”...................................7

   (GROUND BEEF MARINATED WITH LEMENGRASS WRAPPED IN SPECIAL LEAVES “LA LOP”)

BUTTER ROTI QUAIL...........................................8

VIETNAMESE PANCAKE:
*VEGETABLES 
...................................................9
*TIGER PRAWNS & PORK ..............................12

SALT & PEPPER PRAWN OR CALAMARI........13

GRILLED PORK “HANOI”...............................SMALL.....11,           LARGE .......19
(SERVE WITH RICE VERMICELLI & SLICED LETTUCE      

& SPRING ONION & PEANUTS TOPPING)              

BLACK MUSSELS IN CHILIPEPPER SAUCE ..... SMALL....12,           LARGE.....22          
(WITH LEMONGRASS, CHILI
& COCONUT CREAM)                      

SOFT SHELL CRABS WITH CHILI, LIME, BASIL .....SMALL....13,    LARGE......23
(DEEP FRIED WITH GREEN BEAN & FRESH BASIL)
        

 LEMON PEPPER TIGER PRAWNS .........................SMALL.....14,   LARGE .....25
(GRILLED PRAWNS WITH SNOW PEAS & LEMON PEPPER SAUCE)

SOUP:

CHICKEN CORN SOUP...........................................5
VEGETARIAN SOUP
.................................................6
WONTON SOUP
........................................................6
ASPRAGUS CRAB SOUP
.......................................7
HOT & SOUR SOUP (“CANH CHUA”)..................8
SEAFOOD MUSHROOM SOUP 
..............................9  

RICE VERMICELLI:
  (WITH SLICED LETTUCE FRESH MINTS, SPRING ONION & CRUSHED PEANUT  TOPPING)

*WITH SPRING ROLLS ........................................... 11
*WITH SLICED GRILLED BEEF
.............................. 19
*WITH BEEF IN SATAY SAUCE
..............................19
*WITH GRILLED TIGER PRAWNS 
..........................23

Chili Pepper Fine Vietnamese Cuisine © 2010