ENTREES

Prawn Crackers $4
Prawn Dumplings (5) $6
Fried Wontons (6) $6
RICE PAPER ROLLS (2)
  • With Vegetables
  • $6
  • With Prawns & Pork
  • $7
    SPRING ROLLS (4)
  • With Cheese
  • $6
  • With Vegetable
  • $6
  • With Pork
  • $7
  • With Prawns
  • $7
    Roasted Buttered Quail $8
    Chicken Satay Sticks (2) $7
    Fresh Scallops Chili Lime (3) $14
    VIETNAMESE PANCAKE
  • Wtih Vegetables
  • $12
  • Wtih Prawns & Pork
  • $14
    Small / Large
    Grilled Pork “Hanoi”
    Served With Rice Vermicelli With Mixed Salad,
    Spring Onion & Topped With Peanuts
    $12 / $22
    Black Mussels In Chili Pepper Sauce
    With Lemongrass, Chili & Coconut Cream
    $12 / $22
    Soft Shell Crab With Chili, Lime & Basil
    Deep Fried With Fresh Basil & Mint Salad
    $13 / $23
    Lemon Pepper Tiger Prawns
    Grilled Prawns With Lemon Pepper Sauce
    $13 / $25

    SALT & PEPPER DISHES

    Lightly Battered in Salt & Pepper Served With
    a Tangy Lemon Pepper Sauce & Salad
  • With Calamari
  • $12 / $22
  • With Chicken
  • $21
  • With Rockling
  • $23
  • With Pork Spare Ribs
  • $24
  • With Tiger Prawns
  • $25

    SOUPS

    Chicken Corn Soup $5
    Vegetarian Soup $6
    Wonton Soup $6
    Asparagus & Crab Soup $7
    Hot & Sour Soup (“Canh Chua”) $8
    Seafood Mushroom Soup $8
     

    MAINS

    CLAY POT DELIGHTS

    Cooked & Served in a Traditional Vietnamese Claypot
    With Fresh Onion, Coconut Milk & Caramel
    $22
  • Chicken With Ginger
  • $22
  • Pork With Black Pepper
  • $22
  • Fish (Rockling) With Black Pepper
  • $24
  • Tiger Prawns
  • $25
  • Seafood Combination
  • $25

    BBQ IN PEANUT SAUCE

  • With Chicken
  • $21
  • With Fish (Rockling)
  • $23
  • With Tiger Prawns
  • $25

    SIZZLING HOT PLATES

  • Sizzling Steak (With Fresh Onion And Mushroom)
  • $22
    CHILI PEPPER SAUCE OR GARLIC SAUCE:
    Stir fried with Seasonal Vegetables and Served on a Sizzling Hot Plate
  • With Chicken, Beef or Pork
  • $21
  • With Rockling or Calamari
  • $23
  • With Tiger Prawns
  • $25

    VEGETARIAN DISHES

    Seasonal Vegetables With Coconut in a Claypot $17
    Fresh Green Vegetables Stir Fried With Fish Sauce $17
    Beancurd Stir Fried With Chili Lemongrass $17
    Vegetables Stir Fried in Chili Plum Sauce $17
    Vegetables Stir Fried in Satay Sauce $17
    Steamed Seasonal Vegetables $17

    CHEF'S SUGGESTIONS

    Traditonal Beef & Potatoes $22
    Beef "Saigon” Style $22
    Beef with Basil $22
    Beef with Green Vegetables $22
    Beef in Black Bean Sauce $22
    BBQ Pork in Chili Plum Sauce $22
    Beef with Basil $22
    Chicken With Cashew Nuts $22
    Crispy Rockling With Chili Lime Basil $23
    Crispy Barramundi with Lemongrass & Ginger
    Light Crumbed With Fresh Mints Salad & “Nuoc Mam”
    $26
    YELLOW CURRY OR GREEN CURRY OR RED CURRY SAUCE
  • With Chicken
  • $21
  • With Rockling
  • $23
  • With Pork Spare Ribs
  • $24
  • With Tiger Prawns
  • $25
    CHILI LEMONGRASS or SATAY SAUCE
    Stir fried With Onions & Seasonal Vegetables
  • With Chicken or Beef or Pork
  • $21
  • With Rockling or Calamari
  • $23
  • With Tiger Prawns or Seafood Combination
  • $25
    TENDER PORK SPARE RIBS
    Slow Cooked Pork spare ribs.
  • With Chili Plum Sauce
  • $24
  • With Pepper Sauce
  • $24
  • With BBQ Lemongrass
  • $24
    CHILI XO SAUCE
    Stir fried With Onions, Capsicum & Mushrooms
  • With Rockling or Calamari
  • $24
  • With Tiger Prawns or Seafood Combination
  • $26
     

    NOODLES

    Stir Fried Soft Fried or Crispy Fried Noodles
  • With Beancurd & Fresh Vegetables
  • $18
  • With Chicken, Beef or BBQ Pork
  • $22
  • With Tiger Prawns or Seafood Combination
  • $26
     

    RICE

    Small Large XLarge
    Steamed Rice $2 $3 $5
    Coconut Rice $3 $4 $6
    Fried Rice With Vegetables $12 $18
    Spicy Fried Rice
    Wok Tossed With Pork or Chicken in Chili & Coconut Milk
    $12 $18
     

    DESSERTS

    Vanilla Ice Cream
    Served with Chocolate or Caramel Topping
    $4
    Coconut Ice Cream $5
    Fried Ice Cream $7
    Green Tea Sticky Cakes $7
    Banana or Pineapple Fritter
    Served with Vanilla Ice Cream
    $7
    Banana or Pineapple Liquor
    ($1 Surcharge for Coconut Ice Cream)
    $12
    Dessert Delight Plate
    Banana Fritter & Green Tea Sticky Cakes with
    Vanilla & Coconut Ice Cream
    $13