ENTREES

Prawn Crackers $6
Prawn Dumplings (4) $8
Vegetable Dumplings (2) $6
Fried Wontons (6) $8
Beef in Betel Leaves "La Lot" $8
CoCoon Prawns (2) $14
Saigon Cripsy Prawns (2) $12
SPRING ROLLS (3)
  • With Cheese
    		•  $8
  • With Vegetable
    		•  $8
  • With Pork
    		•  $8
  • With Prawns
    		•  $8
    Roasted Buttered Quail $15
    Chicken Satay Sticks (2) $14
    Fresh Scallops Chili Lime (2) $14
    Small / Large
    Black Mussels In Chili Pepper Sauce
    With Lemongrass, Chili & Coconut Cream    		 $19 / $29
    Soft Shell Crab With Chili, Lime & Basil
    Deep Fried With Fresh Basil & Mint Salad    		 $20 / $32

    SALT & PEPPER DISHES

    Lightly Battered in Salt & Pepper Served With
    a Tangy Lemon Pepper Sauce & Salad
  • With Calamari
    		•  $19 / $29
  • With Chicken
    		•  $28
  • With Rockling
    		•  $33
  • With Pork Spare Ribs
    		•  $32
  • With Tiger Prawns
    		• $33

    SOUPS
    Chicken Corn Soup $8
    Vegetarian Soup $12
    Wonton Soup $8
    Asparagus & Crab Soup $12
    Hot & Sour Soup (“Canh Chua”) $12
    Noodle "PHO" with Beef or Chicken or Vegie $22
     

    MAINS

    CLAY POT DELIGHTS

    Cooked & Served in a Traditional Vietnamese Claypot
    With Fresh Onion, Coconut Milk & Caramel
  • Chicken With Ginger
    		•  $28
  • Pork With Black Pepper
    		•  $28
  • Fish (Rockling) With Black Pepper
    		•  $33
  • Tiger Prawns
    		•  $33
  • Fish (Barramundi) With Black Pepper
    		•  $33

    SIZZLING HOT PLATES

  • Sizzling Steak (With Fresh Onion And Mushroom)
    		• $30
    CHILI PEPPER SAUCE OR GARLIC SAUCE:
    Stir fried with Seasonal Vegetables and Served on a Sizzling Hot Plate
  • With Chicken, Beef or Pork
    		•  $28
  • With Rockling or Calamari
    		•  $33
  • With Tiger Prawns
    		•  $33

    VEGETARIAN DISHES

    Seasonal Vegetables With Coconut in a Claypot $27
    Fresh Green Vegetables Stir Fried With Fish Sauce $27
    Beancurd Stir Fried With Chili Lemongrass $27
    Vegetables Stir Fried in Chili Plum Sauce $27
    Vegetables Stir Fried in Satay Sauce $27
    Steamed Seasonal Vegetables $27

    CHEF'S SUGGESTIONS

    Traditonal Beef & Potatoes $28
    Beef "Saigon” Style $28
    Beef with Basil $29
    Beef with Green Vegetables $29
    Beef in Black Bean Sauce $28
    BBQ Pork in Chili Plum Sauce $28
    Chicken With Cashew Nuts $28
    Crispy Rockling With Chili Lime Basil $33
    Steamed Barramundi with ginger and spring onion $33
    Crispy Barramundi with Lemongrass & Ginger
    Light Crumbed With Fresh Mints Salad & “Nuoc Mam”    		 $33
    YELLOW CURRY OR GREEN CURRY OR RED CURRY SAUCE
  • With Chicken
    		•  $28
  • With Rockling
    		•  $33
  • With Pork Spare Ribs
    		•  $33
  • With Tiger Prawns
    		•  $33
    CHILI LEMONGRASS or SATAY SAUCE
    Stir fried With Onions & Seasonal Vegetables
  • With Chicken or Beef or Pork
    		•  $28
  • With Rockling or Calamari
    		•  $30
  • With Tiger Prawns
    		• $33
    TENDER PORK SPARE RIBS
    Slow Cooked Pork spare ribs.
  • With Chili Plum Sauce
    		•  $33
  • With Pepper Sauce
    		•  $33
  • With BBQ Lemongrass
    		•  $33
     

    NOODLES

    Stir Fried Soft Fried or Crispy Fried Noodles
  • With Beancurd & Fresh Vegetables
    		•  $29
  • With Chicken, Beef or BBQ Pork
    		•  $30
  • With Tiger Prawns or Seafood Combination
    		•  $35
     

    RICE

    Small Large XLarge
    Steamed Rice $2 $4 $6
    Coconut Rice $3 $5 $8
    Fried Rice With Vegetables $22
    Spicy Fried Rice
    Wok Tossed With Pork or Chicken in Chili & Coconut Milk     		$22
     

    DESSERT

    Vanilla Ice Cream
    Served with Chocolate or Caramel Topping     		$6
    Coconut Ice Cream $8
    Fried Ice Cream $11
    Banana Fritter
    Served with Vanilla Ice Cream    		 $12
    Banana Liquor
    ($1 Surcharge for Coconut Ice Cream)    		 $15