ENTREES

Prawn Crackers $6
Prawn Dumplings (5) $7
Vegetable Dumplings (2) $5
Fried Wontons (6) $6
Beef in Betel Leaves "La Lot" $8
CoCoon Prawns (2) $12
Apple salad $8
SPRING ROLLS (4)
  • With Cheese
    		•  $6
  • With Vegetable
    		•  $8
  • With Pork
    		•  $8
  • With Prawns
    		•  $8
    Roasted Buttered Quail $14
    Chicken Satay Sticks (2) $12
    Fresh Scallops Chili Lime (3) $15
    Small / Large
    Black Mussels In Chili Pepper Sauce
    With Lemongrass, Chili & Coconut Cream    		 $19 / $28
    Soft Shell Crab With Chili, Lime & Basil
    Deep Fried With Fresh Basil & Mint Salad    		 $18 / $26

    SALT & PEPPER DISHES

    Lightly Battered in Salt & Pepper Served With
    a Tangy Lemon Pepper Sauce & Salad
  • With Calamari
    		•  $18 / $26
  • With Chicken
    		•  $25
  • With Rockling
    		•  $28
  • With Pork Spare Ribs
    		•  $30
  • With Tiger Prawns
    		• $32

    SOUPS
    Chicken Corn Soup $8
    Vegetarian Soup $12
    Wonton Soup $8
    Asparagus & Crab Soup $12
    Hot & Sour Soup (“Canh Chua”) $12
    Seafood Mushroom Soup $12
     

    MAINS

    CLAY POT DELIGHTS

    Cooked & Served in a Traditional Vietnamese Claypot
    With Fresh Onion, Coconut Milk & Caramel
  • Chicken With Ginger
    		•  $26
  • Pork With Black Pepper
    		•  $26
  • Fish (Rockling) With Black Pepper
    		•  $28
  • Tiger Prawns
    		•  $32
  • Fish (Barramundi) With Black Pepper
    		•  $30

    SIZZLING HOT PLATES

  • Sizzling Steak (With Fresh Onion And Mushroom)
    		• $27
    CHILI PEPPER SAUCE OR GARLIC SAUCE:
    Stir fried with Seasonal Vegetables and Served on a Sizzling Hot Plate
  • With Chicken, Beef or Pork
    		•  $25
  • With Rockling or Calamari
    		•  $28
  • With Tiger Prawns
    		•  $32

    VEGETARIAN DISHES

    Seasonal Vegetables With Coconut in a Claypot $24
    Fresh Green Vegetables Stir Fried With Fish Sauce $25
    Beancurd Stir Fried With Chili Lemongrass $25
    Vegetables Stir Fried in Chili Plum Sauce $24
    Vegetables Stir Fried in Satay Sauce $24
    Steamed Seasonal Vegetables $24

    CHEF'S SUGGESTIONS

    Traditonal Beef & Potatoes $25
    Beef "Saigon” Style $25
    Beef with Basil $25
    Beef with Green Vegetables $26
    Beef in Black Bean Sauce $25
    BBQ Pork in Chili Plum Sauce $25
    Chicken With Cashew Nuts $25
    Crispy Rockling With Chili Lime Basil $28
    Crispy Barramundi with Lemongrass & Ginger
    Light Crumbed With Fresh Mints Salad & “Nuoc Mam”    		 $30
    YELLOW CURRY OR GREEN CURRY OR RED CURRY SAUCE
  • With Chicken
    		•  $25
  • With Rockling
    		•  $28
  • With Pork Spare Ribs
    		•  $30
  • With Tiger Prawns
    		•  $32
    CHILI LEMONGRASS or SATAY SAUCE
    Stir fried With Onions & Seasonal Vegetables
  • With Chicken or Beef or Pork
    		•  $25
  • With Rockling or Calamari
    		•  $28
  • With Tiger Prawns
    		• $32
    TENDER PORK SPARE RIBS
    Slow Cooked Pork spare ribs.
  • With Chili Plum Sauce
    		•  $30
  • With Pepper Sauce
    		•  $30
  • With BBQ Lemongrass
    		•  $30
     

    NOODLES

    Stir Fried Soft Fried or Crispy Fried Noodles
  • With Beancurd & Fresh Vegetables
    		•  $26
  • With Chicken, Beef or BBQ Pork
    		•  $27
  • With Tiger Prawns or Seafood Combination
    		•  $33
     

    RICE

    Small Large XLarge
    Steamed Rice $2 $3 $5
    Coconut Rice $3 $4 $6
    Fried Rice With Vegetables $17 $25
    Spicy Fried Rice
    Wok Tossed With Pork or Chicken in Chili & Coconut Milk     		$17 $25
     

    DESSERT

    Vanilla Ice Cream
    Served with Chocolate or Caramel Topping     		$5
    Coconut Ice Cream $6
    Fried Ice Cream $9
    Banana Fritter
    Served with Vanilla Ice Cream    		 $11
    Banana Liquor
    ($1 Surcharge for Coconut Ice Cream)    		 $12