ENTREES
| Prawn Crackers | $6 |
|---|---|
| Prawn Dumplings (5) | $7 |
| Fried Wontons (6) | $6 |
| SPRING ROLLS (4) | |
| |
$6 |
| $8 | |
| $8 | |
| $8 | |
| Roasted Buttered Quail | $14 |
| Chicken Satay Sticks (2) | $12 |
| Fresh Scallops Chili Lime (3) | $15 |
| Small / Large | |
| Black Mussels In Chili Pepper Sauce With Lemongrass, Chili & Coconut Cream |
$15 / $24 |
| Soft Shell Crab With Chili, Lime & Basil Deep Fried With Fresh Basil & Mint Salad |
$18 / $26 |
| Lemon Pepper Tiger Prawns Grilled Prawns With Lemon Pepper Sauce |
$18 / $32 |
SALT & PEPPER DISHESLightly Battered in Salt & Pepper Served Witha Tangy Lemon Pepper Sauce & Salad |
|
| $18 / $26 | |
| $25 | |
| $28 | |
| $30 | |
| $32 | |
SOUPS |
|
| Chicken Corn Soup | $8 |
| Vegetarian Soup | $12 |
| Wonton Soup | $8 |
| Asparagus & Crab Soup | $12 |
| Hot & Sour Soup (“Canh Chua”) | $12 |
| Seafood Mushroom Soup | $12 |
MAINS
CLAY POT DELIGHTSCooked & Served in a Traditional Vietnamese ClaypotWith Fresh Onion, Coconut Milk & Caramel |
|
| $26 | |
| $26 | |
| $28 | |
| $32 | |
SIZZLING HOT PLATES | |
| $27 | |
| CHILI PEPPER SAUCE OR GARLIC SAUCE: Stir fried with Seasonal Vegetables and Served on a Sizzling Hot Plate |
|
| $25 | |
| $28 | |
| $32 | |
VEGETARIAN DISHES | |
| Seasonal Vegetables With Coconut in a Claypot | $24 |
|---|---|
| Fresh Green Vegetables Stir Fried With Fish Sauce | $25 |
| Beancurd Stir Fried With Chili Lemongrass | $25 |
| Vegetables Stir Fried in Chili Plum Sauce | $24 |
| Vegetables Stir Fried in Satay Sauce | $24 |
| Steamed Seasonal Vegetables | $24 |
CHEF'S SUGGESTIONS | |
| Traditonal Beef & Potatoes | $25 |
| Beef "Saigon” Style | $25 |
| Beef with Basil | $25 |
| Beef with Green Vegetables | $26 |
| Beef in Black Bean Sauce | $25 |
| BBQ Pork in Chili Plum Sauce | $25 |
| Chicken With Cashew Nuts | $25 |
| Crispy Rockling With Chili Lime Basil | $28 |
| Crispy Barramundi with Lemongrass & Ginger Light Crumbed With Fresh Mints Salad & “Nuoc Mam” |
$30 |
| YELLOW CURRY OR GREEN CURRY OR RED CURRY SAUCE | |
| |
$25 |
| $28 | |
| $30 | |
| $32 | |
| CHILI LEMONGRASS or SATAY SAUCE
Stir fried With Onions & Seasonal Vegetables | |
| |
$25 |
| $28 | |
| $32 | |
| TENDER PORK SPARE RIBS
Slow Cooked Pork spare ribs. | |
| $30 | |
| $30 | |
| $30 |
NOODLES
| Stir Fried Soft Fried or Crispy Fried Noodles | |
|---|---|
| $25 | |
| $25 | |
| $30 | |
RICE
| Small | Large | XLarge | |
| Steamed Rice | $2 | $3 | $5 |
| Coconut Rice | $3 | $4 | $6 |
| Fried Rice With Vegetables | $16 | $19 | |
| Spicy Fried Rice Wok Tossed With Pork or Chicken in Chili & Coconut Milk | $16 | $19 |
DESSERTS
| Vanilla Ice Cream Served with Chocolate or Caramel Topping |
$4 |
| Coconut Ice Cream | $5 |
|---|---|
| Fried Ice Cream | $9 |
| Green Tea Sticky Cakes | $8 |
| Banana Fritter Served with Vanilla Ice Cream |
$9 |
| Banana Liquor ($1 Surcharge for Coconut Ice Cream) |
$12 |
| Dessert Delight Plate Banana Fritter & Green Tea Sticky Cakes with Vanilla & Coconut Ice Cream |
$15 |